Chemical Senses

ABSTRACTS:

23rd Japanese Symposium on Taste and Smell (JASTS XXIII)
Chem. Senses 1990 15: 367-393; doi:10.1093/chemse/15.3.367 [PDF] [Request Permissions]  

ORIGINAL ARTICLES:

Glayde Whitney, John C.Maggio, and David B.Harder

Manifestations of the major gene influencing sucrose octaacetate (SOA) tasting among mice: classic taste qualitites
Chem. Senses 1990 15: 243-252; doi:10.1093/chemse/15.3.243 [Abstract] [PDF] [Request Permissions]  

J.J.B. Smith, B.K. Mitchell, B.M. Rolseth, A.T. Whitehead, and P.J. Albert

SAPID tools: microcomputer programs for analysis of multi-unit nerve recordings
Chem. Senses 1990 15: 253-270; doi:10.1093/chemse/15.3.253 [Abstract] [PDF] [Request Permissions]  

Tsuyoshi Horio and Yojiro Kawamura

Studies on after-taste of various taste stimuli in humans
Chem. Senses 1990 15: 271-280; doi:10.1093/chemse/15.3.271 [Abstract] [PDF] [Request Permissions]  

Inglis J. Miller, Jr and Frank E. Reedy, Jr

Quantification of fungiform papillae and taste pores in living human subjects
Chem. Senses 1990 15: 281-294; doi:10.1093/chemse/15.3.281 [Abstract] [PDF] [Request Permissions]  

Robert J. Contreras and James C. Smith

NaCl concentration alters temporal patterns of drinking and eating by rats
Chem. Senses 1990 15: 295-310; doi:10.1093/chemse/15.3.295 [Abstract] [PDF] [Request Permissions]  

Joseph C. Dickens

Specialized receptor neurons for pheromones and host plant odors in the boll weevil, Anthonomus grandis Boh. (Coleoptera: Curculionidae)
Chem. Senses 1990 15: 311-331; doi:10.1093/chemse/15.3.311 [Abstract] [PDF] [Request Permissions]  

David T. Jones

Distribution of the stimulatory GTP-binding proteins, G_s and G_olf, within olfactory neuroepithelium
Chem. Senses 1990 15: 333-340; doi:10.1093/chemse/15.3.333 [Abstract] [PDF] [Request Permissions]  

D. Ajdukovié

Electrical taste stimulus: current intensity or current density?
Chem. Senses 1990 15: 341-347; doi:10.1093/chemse/15.3.341 [Abstract] [PDF] [Request Permissions]  

Patricia Duchamp-Viret, André Duchamp, and Michel Vigouroux

Temporal aspects of information processing in the first two stages of the frog olfactory system: influence of stimulus intensity
Chem. Senses 1990 15: 349-365; doi:10.1093/chemse/15.3.349 [Abstract] [PDF] [Request Permissions]  

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